A Taste of Greece: Greek Cooking Made Easy With Authentic Greek Recipes by Sarah Spencer

Author:Sarah Spencer [Spencer, Sarah]
Language: eng
Format: epub
ISBN: 9781095469811
Google: E-Z_xAEACAAJ
Amazon: 1095469819
Publisher: Independently published
Published: 2019-04-23T22:00:00+00:00

Directions

Preheat the oven to 325°F, and grease a baking pan.

Pat the lamb shanks dry with towels. Rub with salt and pepper and then dust with flour.

Heat the oil in large ovenproof pot over medium-high heat.

Sauté the lamb until browned evenly (about 10 minutes). Transfer it to the greased baking pan and place it in oven to bake, as you prepare the sauce.

Add the next 10 ingredients (celery through nutmeg) to the pot.

Sauté until the vegetables start to brown (about 20 minutes).

Stir in the tomato paste, wine, and broth.

Simmer until the liquid is reduced by half, stirring occasionally (about 10 minutes).

Return the lamb to the pot of sauce, and arrange it in a single layer.

Bring it to a boil.

Transfer the whole pot, with the lamb, to the oven. Cook, uncovered, until tender (about 2-3 hours). Flip the shanks over and baste them from time to time.

Remove the lamb and place it on a plate.

Skim any fat from the liquid and strain out the vegetable pieces, catching the liquid in a bowl.

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